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We are three sisters who want to share how we "live within our means" but live well! We will show you how (with a little elbow grease) you can make any found object into a treasure, cook an inexpensive meal, or bring you inspiration to enrich your life. We grew up in a large family (8 kids) with a mother who was very crafty and creative! Though our lives (aka husbands) have taken us to live in separate states, we still enjoy sharing what we are up to with each other. Now we want to share with you! We hope you enjoy our blog and we also hope it will bring you inspiration and happiness!

Sunday, February 2, 2014

Cathy's Slow Cooker Pulled Pork

Ingredients:


Pork roast (boneless, about 3-4 lbs)
1 cup of brown sugar
2-3 tsp of Worcestershire sauce
1 tsp of ginger powder
1 tsp of dry mustard powder
Apple juice
1 large bottle of Sweet Baby Ray's Honey BBQ sauce
Sliced provolone cheese 
Pioneer/outdoor rolls (or hamburger buns)

Directions:

Mix the brown sugar, Worcestershire sauce, ginger, and mustard into a paste. 

Rub over roast. I will usually put the pork and brown sugar rub in a Ziploc bag overnight, so I can just throw it in the crock pot in the morning. It saves time if you are in a hurry before church or work.

Place the pork roast in the crock pot, and dump in any extra "rub". 

Pour apple juice over pork roast, until just covered. 

Cook on low for 6 or 7 hours. 

Remove the pork, and empty the crock pot of all but about 1/2 cup of the juice/drippings. 

Replace pork, and add BBQ sauce. With fork, break apart roast, and coat with sauce. 

Simmer on warm until ready to serve. 

Serve on rolls with or without the cheese.




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